Stop Food Waste Day takes place on 24th April 2024 Around a third of all food produced for human consumption is either wasted or lost. Food waste is generally understood ...
From tulips to apple, cherry, magnolia and hawthorn blossom, April is a truly beautiful month in the UK. It’s not all about the candy pinks and whites, either. Daffodils linger, ...
From the first bright pink stems of sweet forced rhubarb to hopeful snowdrops appearing almost against all odds, there are small seasonal moments to savour in January. It’s a leaner ...
Foraging is a great way to appreciate the pace and pattern of the seasons and reconnect with the natural world. From our shorelines to our woodlands, the UK is abundant ...
With October comes some of the most celebrated flavours and scents of autumn – squash, cinnamon, apples and log fires. It’s an atmospheric month with crisp, misty mornings, fiery colours ...
Autumn is a favourite season of many and for good reason. From comforting meals full of seasonal flavour to crisp, but sunny days surrounded by the changing colours, there’s a ...
By late August and early September, it’s hard to avoid talk of autumn and its cosy knits and comforting meals. But let’s not fast forward too quickly. The autumn equinox, ...
The deep blue-purple berries of the blackthorn are popular with foragers seeking to make a delicious bottle of sloe gin. Like finding blackberries in season or foraging for wild garlic, ...
Linked to slow gardening, which promotes a deeper connection to the seasons and natural world, and slow food, which champions local, seasonal produce, the slow flowers movement is another offshoot ...