A Year of Living Slower, March: Slow Food

Scandi inspired dining room decor

Welcome to the third month of A Year of Living Slower, a year-long challenge in living better, not faster. Each month, the experiment focuses on a different theme, encouraging us to make small, positive lifestyle changes, inspired by the slow living movement.

In January, the challenge explored the theme of sleep – something integral to our well-being. And in February, we focused on slow Sundays. We shared inspiration around where to enjoy a quieter Sunday in London and also asked four simple, slow and eco-conscious bloggers for their ideas.

The first two months of A Year of Living Slower have concentrated on self-care and slow living on an individual level. As we head towards spring, we take a more macro approach and turn our attention to the very heart of the slow living movement: slow food.

Embracing Slow Food

In March, we seek to understand the roots of the slow food movement, initiated by Carlo Petrini in Rome. We delve deeper into this topic and understand slow food from different angles, from supporting local producers and sustainability to finding joy in the process of cooking from scratch and being more present when eating.

This month’s challenge aims to help us consider our food choices, especially in a city setting. And on a personal level, it encourages us to slow down and enjoy our food, rather than eating on the go, or while scrolling on our smartphones.

Join in the conversation and share your photos using #AYearOfLivingSlower on Instagram.

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